Ingredients
- Hibiscus, flower (45 %)
- apple (18.5 %))
- cinnamon bark (15 %)
- orange pericarp (8 %))
- acidity regulator (citric acid)
- stevia, leaf
- natural flavouring (orange, strawberry, cream)
- cloves (2 %)
- star anise (1 %)
Preparation
Pour boiling water (0.2 l) over a tea bag (2 g) and leave it to infuse for 5 - 8 minutes. Do not boil.
Packaging
10 x 2 g / with an envelope