Herbal tea FOR NURSING MOTHERS

Herbal tea FOR NURSING MOTHERS

Herbal tea portioned

BENEFIT

Functional tea for breastfeeding mothers with Goats rude herb.

Goat's rue, fennel and dill are traditionally used during breastfeeding.
Both fennel and dill contribute to the proper excretion of water from the body.
They also promote good digestion and a healthy appetite.
Fennel supports the normal function of the respiratory system.
Dill contributes to relaxation and well-being

Ingredients

  • Goat's rue herb (Galega officinalis) (30 %)
  • Fennel, fruit (Foeniculum vulgare) (20 %)
  • Dill fruit (Anethum graveolens) (20 %)
  • Lemon balm, herb (Melissa officinalis)
  • Oregano herb (Origanum vulgare)

Preparation

Pour boiling water (0.25 l) over 1 tea bag (1.5 g) and leave it to infuse for 5 - 8 min in a covered cup. Do not boil. Prepare immediately before use.
Tea is drunk 2-3 times a day. Do not boil.
Always prepare it fresh, immediately before use.

Packaging

20 x 1.5 g

Storage

Caution

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