Composition
- Milk thistle fruit (Silybi fructus) 20 % (0,3 g)
- coriander fruit (Coriandri fructus)
- schisandra fruit (Schizandrae fructus)
- rooibos (Aspalathi folium)
- dandelion root and herb (Taraxaci radix cum herba) 12 % (0,18 g)
- peppermint herb (Menthae piperitae herba
- artichoke leaf (Cynarae folium) 6 % (0,09 g)
- turmeric rhizome (Curcumae rhizoma) 6 % (0,09 g)
- soluble silymarine 4 % (0,06 g).
Preparation
Pour boiling water (0,25 l) on 1 tea bag (1,5 g) and leave it 5 - 10 min to infuse in covered cup. Do not boil. Prepare immediately before use.
Dosage
2 - 3 times a dayPackage
20 x 1,5 g