Ingredients
- Hibiscus flower (17.5 %)
- apple fruit
- rosehip (10 %)
- sweet blackberry leaf
- orange pericarp (5 %)
- chicory root
- cinnamon bark (4 %)
- clove (4 %)
- orange flavouring
- rum-wine flavouring
- star anise (2 g)
- cinnamon flavouring.
Preparation
Pour boiling water (0.2 l) over a tea bag (1.5 g) and leave it to infuse for 8 min in a covered cup. Do not boil. Prepare immediately before use.
Packaging
10 x 2 g