Ingredients
- Rosehip shells with pips (Rosa sp.) (35 %)
- chamomile flower (Matricaria recutita) (30 %)
- peppermint, herb (Mentha piperita) (22 %)
- licorice root peeled (Glycyrrhiza glabra)
- lemon grass (Cymbopogon citratus)
- fennel, fruit (Foeniculum vulgare)
Preparation
Pour boiling water (0,2 l) over a tea bag (1,5 g) and leave it to infuse for 6 - 8 min in a covered cup. Do not boil. Prepare immediately before use.
Packaging
20 x 1.5 g